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North American and Australian Indigenous Communities Farmed Oysters for 5,000-10,000 Years



Despite several important studies, Indigenous fisheries generally receive less attention from scholars and managers than the 17th-20th century capitalist commercial fisheries that decimated many keystone species, including oysters. In new research, archaeologists investigated Indigenous oyster harvest through time in North America and Australia, placing their data in the context of sea level histories and historical […]



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